Country sourdough
AED 32A dark crust, an open crumb, a little wholegrain. Our daily loaf.
Wheat · 800g
Neighbourhood bakery · sourdough & viennoiserie
Proof.
Flour. Water. Time. Nothing to hurry.
Dubai · example bakery, no walk-in location
The bake list.The first loaves leave the oven at seven. The good ones take all night.
24hslow fermentation
07:00first bake
Dailysmall batches
The bake list.
3 menu items
Butter croissant
AED 16Laminated by hand. Shatters, then melts.
Wheat, milk, eggs
Berry celebration
AED 220Vanilla, fresh berries and a little occasion.
Wheat, milk, eggs · pre-order
Good things take their time.
Mix
Flour, water, salt and our starter. Nothing more than the loaf needs.
Fold
Gentle folds build strength. The dough sets the pace.
Rest
A long, cool fermentation develops the flavour.
Bake
Steam, heat and a deeply coloured crust. Ready for your table.
Beyond the counter.
For your café
A small, reliable wholesale bake. Tell us your weekly volumes and delivery needs.
EnquireFor a gathering
Breakfast boxes, bread for the table, something sweet for afterwards.
By arrangementA baker, before anything.
I’m Sami Rahal. I work with a live starter, a small oven and the kind of patience you learn with your hands. We mix the dough today for the bread you take home tomorrow.
Proof is an invented bakery used to demonstrate this design. Menu prices, hours and training below are sample content, not claims about a real business.
Learning the craft
Artisan baking & pastryExample training — replace with your own qualification